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Plan noon-hour lunches for all staff members several times a year. (Don't leave out the paraprofessionals, the school secretaries, or the custodians!) Those lunches can be "roving lunches" in which people eat during their regularly scheduled lunch period, or they can be whole-staff lunches that kick off professional development sessions scheduled for the . part of the day.
Chapter 15: Political and Social Change in the New South
Chapter 16: Life of the People in a Changing Society